Fire cooking, connecting to nature, and sharing the simple beauty of life.
Crafting unique culinary experiences for top brands and private clients, and sharing the art of fire cooking through workshops around the world.
Born in Buenos Aires, Argentina, I spent my childhood between the countryside and the city. The life in the countryside was what triggered my passion for nature, and especially fire cooking.
As an adult, I emigrated from Argentina to Uruguay in the pursuit of a life close to the ocean and nature. With the help of an architect friend, I designed a home in Uruguay, where I hosted a single-table restaurant for a couple seasons. A partner and I opened a shop that combined local design and local produce, and a couple of years later I opened AZUL, a specialty coffee store.